"Do vegetarians eat animal crackers?"--Unknown

Deer Week Meatloaf Recipe

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This recipe for Deer Week Meatloaf, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Whitcher Davenport 1893-1980
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Directions:
Directions:
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf.
Preheat oven to 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min Bake for 1 hour, basting every 15 minutes with the pan juices.
Personal Notes:
Personal Notes:
Cook's Note:
Try serving as a sandwich with mayonnaise

The first week of December the boys would come and stay for the week. During this week the boys would hunt for deer, enjoy a few beers at the local tavern and come home for supper. This was one of their favorite dishes.

 

 

 

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