"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Italian Ice Recipe

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This recipe for Strawberry Italian Ice, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pt. fresh strawberries, hulled and halved.
3/4 c. unsweetened apple juice concentrate
1 to 3 T. lemon juice

Directions:
Directions:
Place all ingredients in blender or food processor and process until smooth. Pour into 8x8-inch dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. Spoon into mixing bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. Remove from freezer 10 minutes before serving. Garnish with mint, if desired.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
From Light & Tasty. Very easy to make and yummy.

 

 

 

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