"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 large can of tuna 3/4 cup milk 1 can cream mushroom soup 1 can peas drained or one bag of frozen peas 1-1/2 cups crushed potato chips salt and pepper to taste
1. Combine mushroom soup and milk in casserole dish. 2. Add tuna and peas. Green Beans or corn can be substituted for peas. 3. Add salt and pepper, then stir in 3/4 cup of potato chips. 4. Sprinkle remaining potato chips on top. 5. Bake at 350º degrees for 30 minutes.
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