"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TUNA CASSEROLE Recipe

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This recipe for TUNA CASSEROLE, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of tuna
3/4 cup milk
1 can cream mushroom soup
1 can peas drained or one bag of frozen peas
1-1/2 cups crushed potato chips
salt and pepper to taste

Directions:
Directions:
1. Combine mushroom soup and milk in casserole dish.
2. Add tuna and peas. Green Beans or corn can be substituted for peas.
3. Add salt and pepper, then stir in 3/4 cup of potato chips.
4. Sprinkle remaining potato chips on top.
5. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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