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Chilled Dilled Peas Recipe

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This recipe for Chilled Dilled Peas, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 bunch fresh chives, snipped
1/4 cup snipped dill or dried dill to taste
1 tsp. curry powder (optional)
Salt and pepper to taste
1 lb. frozen petite peas, uncooked and thawed

Directions:
Directions:
Combine sour cream, chives, dill, curry powder, salt and pepper. Add peas and gently mix. Chill thoroughly a few hours or over night.

Personal Notes:
Personal Notes:
This is a refreshing side dish that doubles and triples easily.

 

 

 

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