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Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hanson
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lb. chicken
1 c. rice, uncooked
1 can cream of chicken soup
1 can cream of celery soup
1 envelope Lipton dry onion soup mix
4 c. chicken broth or drippings (can use bouillon cubes if needed)
1 c. grated cheese

Directions:
Directions:
Stew or roast chicken, reserving broth, bone chicken, discard skin and bones. (Can also use chicken breasts.)
Put rice, uncooked in greased dish (large), lay chicken pieces on top. Mix soup together with soup mix. Spoon over chicken. Add hot drippings. Sprinkle cheese on top. Bake at 350.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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