"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

KILLER WHITE CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KILLER WHITE CHILI, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans great northern beans
2 pounds boneless chicken breasts
2 cans chicken broth
1 tablespoon olive oil
2 medium onions chopped
4 cloves garlic, minced
2 4-ounce cans chopped mild green chilies
2 teaspoons ground cumin
1-1/2 teaspoons dried oregano
1/4 teaspoons ground cloves
1/4 teaspoons cayenne pepper
16 ounces grated Monterey jack cheese
sour cream
salsa

Directions:
Directions:
Cut chicken into cubes. Place in saucepan and cover with water. Heat to boiling, cooking till tender (15 minutes). Drain water. Set chicken aside.

In huge pot, heat oil and saute onions until translucent (10 minutes). Stir in garlic, chilies, cumin, oregano, cloves and saute 2 minutes. Add beans, chicken and chicken broth and bring to a boil. Add 2 cups of cheese, reduce heat and simmer.

Serve in warm mug topped with sour cream, cheese and salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

791W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!