"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CRACKER CANDY Recipe

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This recipe for CRACKER CANDY, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers
2 sticks margarine
1 cup brown sugar
12 ounces chocolate chips

Directions:
Directions:
Line a cookie sheet with saltine crackers. Melt margarine. Add sugar and stir. Boil for 3 minutes. Pour over saltines.
Bake at 400 for 7 minutes.

Remove from oven and while still hot, spread chocolate chips over top. Spread evenly as chocolate melts. Freeze for at least 30 minutes. Crack into pieces.

Personal Notes:
Personal Notes:
Very good!

 

 

 

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