"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GOOEY BUTTER CAKE Recipe

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This recipe for GOOEY BUTTER CAKE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Blue
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1 stick margarine, melted
8 ounces cream cheese, softened
1 pound powdered sugar

Directions:
Directions:
Mix together cake mix, 2 eggs, and melted margarine. Pour mixture into a 9x13-inch pan. Beat cream cheese and 2 eggs together until creamy. Slowly add powdered sugar and beat until creamy. Pour over cake mixture.

Bake at 350 for about 45 minutes to 1 hour or until golden brown.

THE CAKE GOES FLAT AS IT COOLS.

The cake goes flat as it cools.

 

 

 

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