"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TURKEY POT PIE Recipe

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This recipe for TURKEY POT PIE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cans mixed vegetables
1/2 cup milk
Turkey:


CRUST:
1-1/2 cups bisquick
Enough milk to make it like thick pancake mix

Directions:
Directions:
Mix all ingredients.

Mix 1-1/2 cups bisquick using enough milk to make it like a thick pancake batter. Pour mixture over top of pie ingredients.

Bake at 400 for 45 minutes or till done.

 

 

 

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