"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 c. popped corn
2 c. light brown sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 1/2 c. peanuts or sliced almonds

Directions:
Directions:
Boil sugar, butter, syrup and salt for 5 minutes. Remove from heat. Add baking soda and vanilla. Pour over popcorn and mix well. Spread onto baking sheet. Bake at 200 for 1 hour, stirring every 15 minutes.

 

 

 

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