"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Caramel Corn, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 c. popped corn
2 c. light brown sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 1/2 c. peanuts or sliced almonds

Directions:
Directions:
Boil sugar, butter, syrup and salt for 5 minutes. Remove from heat. Add baking soda and vanilla. Pour over popcorn and mix well. Spread onto baking sheet. Bake at 200 for 1 hour, stirring every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!