"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BAKED BEAN MEDLEY Recipe

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This recipe for BAKED BEAN MEDLEY, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds ground beef
1 small onion chopped
1 15-1/2-ounce can kidney beans
1 16-ounce can Lima beans
1/4 cup firmly packed brown sugar
1 teaspoon salt
1/2 cup ketchup
2 tablespoons vinegar


Directions:
Directions:
Combine ground beef, onion, and salt in a large skillet. Cook over medium heat until brown. Drain. Combine the rest of the ingredients and pour into a slightly greased 2-1/2 quart baking dish.

Bake at 350 for 30 to 40 minutes or till bubbly.

 

 

 

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