1 c. Butter 2 c. packed Brown Sugar 1 tsp. Salt 1/2 c. Light Corn Syrup 1 tsp. Baking Soda 8 qt. Popped Corn
Preheat oven to 200º. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat, stir in baking soda. Stir well, pour over popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour. Stirring every 15 minutes. Spread on wax paper to dry.
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