"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanity Christensen
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
2 c. packed Brown Sugar
1 tsp. Salt
1/2 c. Light Corn Syrup
1 tsp. Baking Soda
8 qt. Popped Corn

Directions:
Directions:
Preheat oven to 200. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat, stir in baking soda. Stir well, pour over popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour. Stirring every 15 minutes. Spread on wax paper to dry.

 

 

 

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