"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grilled Lobster and Avocado Cocktail Recipe

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This recipe for Grilled Lobster and Avocado Cocktail, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebeca Ortiz
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 1/2-pound) lobsters, par-boiled and halved lengthwise
1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons prepared horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (recommended: Tabasco)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
1 ripe avocado, peeled, pitted, and chopped
1/4 cup chopped watercress
4 lime wedges, for garnish

Directions:
Directions:
Heat grill to medium. Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through. Remove meat and coarsely chop. Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste. Add the grilled lobster meat, avocado, and watercress. Serve in martini glasses and garnish with a lime wedge.

Personal Notes:
Personal Notes:
Recipe Summary
Difficulty: Intermediate
Yield: 4 servings

 

 

 

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