"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hanson
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lb. beef brisket
celery salt, onion salt, garlic salt
Worcestershire sauce
1 bottle good BBQ sauce

Directions:
Directions:
Rub brisket with Worcestershire sauce and sprinkle with spices on both sides. Let marinate overnight. NOTE: Marinate in a glass or stainless pan, NOT aluminum
Next day, pour on more Worcestershire sauce and pepper. Cover and bake at 275 for 5 hours. Uncover and pour on BBQ sauce to cook the last hour. Cool and slice. Can be reheated in foil after slicing to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minuetes

 

 

 

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