"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Filo Apricots Scoops Recipe

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This recipe for Filo Apricots Scoops, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MONICA ADAMS
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filo dough (in can at grocery)
Brie (skin off or no due to preference)
Chopped walnuts or pecans
1/2 tsp/ or best judgement apricot preserves

Directions:
Directions:
Place filo dough into mini/or reg. muffin cups. Place slice of brie onto center (skin off or on), layer nuts of your choice) bake according to filo can directions, or until brown, remove and add scoop of apricot preserves after baked.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 minutes after grocery shopping
Personal Notes:
Personal Notes:
Rich, interesting and a Seattle favorite!

 

 

 

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