"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy Dutch Apple Dessert Recipe

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This recipe for Creamy Dutch Apple Dessert, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo De Villers
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1 1/2 c. graham cracker crumbs
1-14 oz. can sweetened condensed milk (do NOT use evaporated milk)
1 c. sour cream
1/4 c. lemon juice
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350. In a 1 1/2 quart shallow baking dish (10 x 6 inch) melt butter in oven. Sprinkle in graham cracker crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream, and lemon juice; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. May be served warm or cold, but refrigerate any leftovers.

Personal Notes:
Personal Notes:
You can substitute other flavors of pie fillings as you like. Cherry, peach, or blueberry are yummy as well.

 

 

 

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