"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CREAM CHEESE POUND CAKE Recipe

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This recipe for CREAM CHEESE POUND CAKE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package cream cheese
1 stick butter
2 cups self-rising flour
2 cups sugar
6 eggs
1 teaspoon vanilla

Directions:
Directions:
Grease and flour a tube pan.

Cream together cream cheese, margarine, and sugar. Add eggs 1 at a time beating after each addition. Add vanilla, mix well, add flour and mix.

Bake at 350 for 1 hour.

 

 

 

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