"Hunger is the best sauce in the world."--Cervantes

SAUSAGE BALLS Recipe

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This recipe for SAUSAGE BALLS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-3/4 cups Bisquick
12 ounces extra sharp cheese grated
1 pound hot sausage, ground
1/4 cup garlic powder
1/4 teaspoon oregano

Directions:
Directions:
Combine all ingredients and mix well. Form walnut size balls.

Bake at 400 for 12 to 15 minutes or till brown. Drain on paper towel.

 

 

 

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