"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHEESE DIP Recipe

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This recipe for CHEESE DIP, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Womac
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16-ounces Velveeta cheese
26-ounces Mexican Velveeta cheese
1 pound ground beef
1 pound ground sausage
1 can cream of mushroom soup
1 jar picante sauce

Directions:
Directions:
Brown ground beef and sausage and drain. Cut cheese into chunks. Mix all ingredients together. Place in crock pot on low heat. Serve with chips.

 

 

 

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