"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

AMBROSIA FRUIT SALAD Recipe

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This recipe for AMBROSIA FRUIT SALAD, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 small apples peeled and chopped
4 of 5 oranges peeled and chopped
1 can crushed pineapple and the juice
2 jars maraschinos cherries drained and sliced
1 cup chopped nuts
1 cup coconut

Directions:
Directions:
Mix all together in a large bowl. Chill and serve

 

 

 

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