"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Underwood
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups yellow squash
1 cup cream of chicken soup
1 medium onion chopped
1 egg
1 cup sour cream
1-1/2 stick of margarine
3/4 small package Pepperidge Farm Stuffing Mix

Directions:
Directions:
Combine all ingredients together. Melt 1-1/2 stick of margarine in a 9x13-inch baking dish. Sprinkle 3/4 small package of Farm Stuffing mix on bottom of pan. Pour squash mixture on dressing mixture.

Sprinkle the remaining dressing mix on top of squash.

Bake at 350 for 20 minutes uncovered. The last 10 minutes uncovered.

 

 

 

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