"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Davis
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup margarine, melted
3 tbsp sugar
1 8-oz package cream cheese
1 cup sugar
2 cups cool whip
6 oz package strawberry jello
2 cups boiling water
2 10oz packages of frozen strawberries

Directions:
Directions:
Mix pretzels, margarine & sugar together and press into a sprayed 9x13 pan. Bake at 400 for 8 minutes (4 minutes in microwave).

Mix cream cheese & sugar together. Fold in cool whip and spread mixture over cooled pretzels.

Prepare strawberry jello with the boiling water.
Add frozen strawberries. Chill until syrupy, then pour over cream cheese layer.

Refrigerate

 

 

 

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