"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Butter
1 lb. Light Brown Sugar
1 lb. Dark Brown Sugar
1 tsp. Cinnamon
1 tsp. Cloves
1 tsp. Nutmeg

Directions:
Directions:
Mix together all ingredients well. Put one heaping tablespoon of mix to 1 cup hot water. Add light rum to suit the individual.

 

 

 

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