"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vinegar Taffy Recipe

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This recipe for Vinegar Taffy, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
1/2 c. Light Corn Syrup
1/2 c. Water
1/4 tsp. Cream of Tartar
1 tsp. Vanilla

Directions:
Directions:
Combine sugar, corn syrup, water, and cream of tartar. Place over heat, stir until sugar dissolves. Cook without stirring to a very hard ball stage (265). Remove from heat, add vanilla. Pour on greased platter. When cool enough to handle, pull until taffy is snow white or porous. Twist into ropes, cut with scissors, or cool and break into pieces.

 

 

 

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