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Cheese Bread Recipe

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This recipe for Cheese Bread, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hanson
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 - 5 3/4 cups flour
2 pkg yeast
2 cups shredded cheese
2 cups milk
2 T sugar
2 T shortening

Directions:
Directions:
In large bowl combine 2 cups flour and the yeast. In saucepan, heat cheese, milk, sugar, shortening and 1 T salt until warm, stirring constantly to melt cheese. Add to dry mixture in bowl. Beat at low speed for 1/2 minute, scraping bowl. Beat 3 minutes @ high speed.By hand, stir in enough remaining flour to make a soft dough. Turn out onto lightly floured surface and knead until smooth and elastic (5-8 minutes). Shape into ball.
Place in lightly greased bowl, turning once. Cover and let rise in warm place until double in size (45-60 minutes). Punch down and turn out on lightly floured surface. Divide in half. Cover and let rest 10 minutes. Shape into 2 loaves and place in 2 greased loaf pans. Cover and let rise in warm place until double. Bake in 350 oven for 30-45 minutes. Remove from pans and cool on wire racks.

 

 

 

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