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Never Fail Creamy Fudge Recipe

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This recipe for Never Fail Creamy Fudge, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruth Alexander
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
A piece of butter (size of a small egg or smaller)
2 squares of chocolate
1 scant cup rich milk (over 3/4 cup)
2 cups white sugar
Nuts

Directions:
Directions:
Melt butter with chocolate. When melted well, add rich milk. Let this cook until rather thick so that it is smooth and looks like pudding. Then add sugar and stir well but don't stir after it starts to boil (medium heat). Cook until it forms a soft ball in cold water. Let cool until lukewarm and then beat. When almost finished beating, add nuts and pour on buttered plate and cut when cool.

Personal Notes:
Personal Notes:
I'm assuming that "rich milk" is probably evaporated milk. Aunt Ruth's comment about the fudge was "It is the best fudge I ever tasted I think" We received the recipe in a Christmas card with the additional instructions that ""Pam & Jan should try this and Jeff gets to lick the pan".

 

 

 

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