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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hanson
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup canned pumpkin
1 cup sugar (scant)
pinch of salt
2 tsp. pumpkin pie spice
1 tsp. vanilla
1 cup milk (approximate)
2 eggs
pie crust

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together well. Pour into crust and bake for 30-35 minutes. If not set and a toothpick inserted does not come out clean, continue to bake until toothpick comes out clean.

 

 

 

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