"Hunger is the best sauce in the world."--Cervantes

Croc pot Chicken Stew Recipe

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This recipe for Croc pot Chicken Stew, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole Chicken Boiled and De boned
2 Cups Mushrooms
2 Cups Water
3/4 Cup Chopped Onion
1 Cup Celery, Sliced
1 1/2 Cups Carrots
1 Tsp. Paprika
1/2 teaspoon salt
1 Tsp. Sage
1/2 Tsp. Thyme
1/2 Tsp. Pepper
14 1/4 Oz Chicken Broth
6 Oz Tomato Paste
1/2 Cup Chicken Broth
3 Tablespoons Cornstarch
2 Cups Frozen Green Peas

Directions:
Directions:
Combine first 13 ingredients in an electric slow cooker. Cover with lid and cook on high setting for 4 hours or until carrots are tender. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen to the slow cooker, stir well. Re-cover and cook on high-heat setting 30 additional minutes.


Personal Notes:
Personal Notes:
Serve with hot cooked rice.

 

 

 

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