"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Gilliland
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs Ground Chuck
1 Pack Williams Chili Mix
1 Large Can Diced Tomatoes
1 Can Tomatoe Sauce
1 Can Pinto Beans

Directions:
Directions:
Cook the ground chuck in skillet, drain and mix all ingredients into croc pot and cook on low all day. Serve with sour cream, cheese and crackers.

Personal Notes:
Personal Notes:
This is also good with yellow corn in it

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!