"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bread & Butter Pickles, by Grandma, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 c. thin sliced Cucumbers 1 lb. Onions, peeled and sliced 1 Green Pepper, sliced thin 1/4 c. Salt 2 c. Brown Sugar 1 T. Mustard Seed 1/2 tsp. Turmeric (optional) 1/2 tsp. Celery Seed 2 1/4 tsp. Ground Cloves 2 c. Cider Vinegar
Mix first 4 ingredients together and cover and let stand 3 hours. Bring remaining ingredients together and boil 5 minutes. Drain vegetable in a colander, rinsing well with cold water. Add to hot syrup and heat slowly to just below boiling point, stirring occasionally. Pack in jars and seal.
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