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Fried Duck Breast Recipe

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This recipe for Fried Duck Breast, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mallory Summerlin
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Duck Breast
2 Cup Italian Bread Crumbs
1 Large Egg
1/2 Cup Milk
1 Cup Flour
1/2 Cup Oil

Directions:
Directions:
In a shallow dish put in bread crumbs. In another dish
Combine egg and milk and in still another dish place flour. Cut breast in very small strips. Heat oil in skillet or in deep fryer. Dredge duck breast in flour, then egg mixture, and finally in bread crumbs. Lightly brown duck in skillet. Eat an enjoy.

 

 

 

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