"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dill Vegetable Dip Recipe

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This recipe for Dill Vegetable Dip, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C mayonnaise
1 C sour cream
1 TBS lemon juice
1/2 - 1 tsp season salt
2 TBS dill


Directions:
Directions:
Mix together and refrigerate 30 minutes. Serve with fresh vegetables.


 

 

 

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