"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

One Pan Banana Bread Recipe

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This recipe for One Pan Banana Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1 1/2 cup mashed ripe bananas (about 3 large)
1/2 tsp. vanilla
3 eggs
2 1/3 cup Bisquick (I use lowfat)
1 cup sugar
1 cup chocolate chips (I like miniature)

Directions:
Directions:
Heat oven to 350. Grease bottom of loaf pan. Stir all ingredients in pan with fork until moistened; beat vigorously for 1 minute. Bake 55-65 minutes. Cool 5 minutes. Run knife or metal spatula around sides to loosen. Works best in my oldest aluminum bread pan!

 

 

 

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