This recipe for One Pan Banana Bread, by Ruth Johnson, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 cup vegetable oil 1 1/2 cup mashed ripe bananas (about 3 large) 1/2 tsp. vanilla 3 eggs 2 1/3 cup Bisquick (I use lowfat) 1 cup sugar 1 cup chocolate chips (I like miniature)
Heat oven to 350º. Grease bottom of loaf pan. Stir all ingredients in pan with fork until moistened; beat vigorously for 1 minute. Bake 55-65 minutes. Cool 5 minutes. Run knife or metal spatula around sides to loosen. Works best in my oldest aluminum bread pan!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.