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Old-Fashioned Potato Salad Recipe

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This recipe for Old-Fashioned Potato Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cubed peeled potatoes
4 hard-cooked eggs, chopped
3 celery ribs, thinly sliced
1/8 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 T. vinegar
2 T. sugar
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings

 

 

 

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