"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fumi Fu Mi Recipe

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This recipe for Fumi Fu Mi, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Harrington
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lge cabbage, chpd or bag of coleslaw mix
8 T. slivered almonds
8 oz. sunflower seeds
2 pkg. Top Ramen noodles
8 T. green onions

Dressing: 4 T. sugar
1 cup oil, 2 tsp. salt, 6 T. rice vinegar, 1 seasoning packet from Ramen noodles

Directions:
Directions:
Brown almonds and sunflower seeds in a little butter. Mix cabbage and onions in large bowl. Crush dry ramen noodles and add to mix. Do NOT add seasoning packet. Just before serving add almonds and sunflower seeds.

For dressing: mix sugar, oil, salt, vinegar and seasoning mix. Pour over cabbage and stir well.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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