"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3/4 cup all purpose flour
3/4 cup quick cooking oats
1/2 cup chopped nuts
1/2 cup butter, softened
1 box (4 serv) butterscotch pudding mix (not instant)
Filling:
2 eggs
1 1/2 tsp. pumpkin pie spice
1 can (15oz) pumpkin
1 can (14oz.) sweetened condensed milk

Directions:
Directions:
Heat oven to 350. In large bowl mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9 pan. In same bowl beat eggs. Stir in remaining filling ingredients until blended. Pour over crust. Bake 35-45 minutes or until knife inserted in center comes out clean. Cool completely about 1 hour. Cut into squares. If desired, serve topped with whipped cream. Store in refrigerator.

 

 

 

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