"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herb and Garlic Potatoes Recipe

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This recipe for Herb and Garlic Potatoes, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Epps Collection
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. Lipton Herb and Garlic Soup Mix
2lbs. Medium Potatoes
1/3c. Vegetable Oil

Directions:
Directions:
Scrub potatoes to remove dirt and soil and bruised spots. Cut potatoes into bite size pieces. Preheat oven to 400 degrees. Add all ingredients into a large plastic bag. Shake until potatoes are evenly coated. Empty potatoes into a shallow baking dish.
Cook for 40 mins. Stir occasionally and cook until tender and golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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