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White Chocolate-Cinnamon Triangles Recipe

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This recipe for White Chocolate-Cinnamon Triangles, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Wilson
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5oz.) Pillsbury Create'n Bake sugar cookies
1 cup white chocolate chunks or baking chips
1/2 cup honey roasted cashews, chopped
1/2 cup toffee bits
1 tsp. ground cinnamon
GLAZE:
1/2 cup confectioners sugar
1/4 tsp. cinnamon
2 1/2- 3 tsp. milk

Directions:
Directions:
Heat oven to 350. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9" square pan, press dough evenly in bottom. Bake 23-27 minutes or until golden brown. Cool 30 minutes. In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 ores by 4 rows. Cut wach bar in half diagonally to make triangles.

 

 

 

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