"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Guess Again Candy Crunch Recipe

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This recipe for Guess Again Candy Crunch, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Parsons
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white chocolate candy melts for candy making
1/2 cup creamy peanut butter
1 cup Progresso Plain bread crumbs
1 cup light candy melts for candy making
1/4 cup dry roasted peanuts, finely chopped

Directions:
Directions:
Line large cookie sheet with waxed paper. In small bowl, combine white chocolate candy melts and peanut butter. Microwave on med for 2 minutes. Stir until smooth. Add bread crumbs; mix well. Place on waxed paper lined cookie sheet. Place another sheet of waxed paper over mixture; pat or roll to form 11x7" rectangle (1/4" thick). Remove top sheet of waxed paper. Place 1/2 cup of the light chocolate candy melts in small bowl. Microwave on med for 2 minutes. Stir until smooth. Spread evenly over peanut butter layer on cookie sheet. Sprinkle with 2 tbsp. of the peanuts. Refrigerate 10 minutes to set chocolate. Meanwhile place remaining 1/2 cup light chocolate candy melts in same bowl. Heat on med. for 2 minutes. Stir until smooth. Remove candy from refrigerator. Turn candy over on cookie sheet; remove waxed paper. Spread light chocolate over candy. Immediately sprinkle with remaining 2 tbsp. peanuts. Refrigerate 10 minutes or until set. Break or cut candy into small pieces.

 

 

 

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