"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Favorite Pasta Salad Recipe

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This recipe for Favorite Pasta Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Maurer
Added: Tuesday, July 29, 2008


2 cups cooked rotini
Black olives
Cherry tomatoes
1/3 cup vinegar (red wine or tarragon)
1/2 tsp. salt
1/2 tsp. dill weed
1/2 cup oil
1/4 tsp. pepper
1 tsp. Italian seasoning
1/2 tsp. garlic powder

Mix all ingredients together. You may add other ingredients if you so desire. Let the salad set at least one hour before serving.




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