"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Favorite Pasta Salad Recipe

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This recipe for Favorite Pasta Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Maurer
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rotini
Black olives
Cherry tomatoes
Onion
1/3 cup vinegar (red wine or tarragon)
1/2 tsp. salt
1/2 tsp. dill weed
1/2 cup oil
1/4 tsp. pepper
1 tsp. Italian seasoning
1/2 tsp. garlic powder

Directions:
Directions:
Mix all ingredients together. You may add other ingredients if you so desire. Let the salad set at least one hour before serving.

 

 

 

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