"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mini Monte Cristos Recipe

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This recipe for Mini Monte Cristos, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Vrooman
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 tbsp. milk
1 (8oz.) can Pillsbury Crescent Dinner Rolls
16 very thin slices smoked turkey (5 1/2 oz.)
16 cubes Colby-Jack cheese blend
Powdered sugar
Raspberry jam

Directions:
Directions:
Heat oven to 375. Grease cookie sheet with nonstick spray. In small bowl, beat egg and milk with fork until blended; set aside. Unroll dough; separate crosswise into 2 rectangles, firmly pressing perforations to seal. With knife or pizza cutter, cut each rectangle into 8 rectangles(3x2in"). Fold each slice of turkey in half; place on dough. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on greased cookie sheet. Bake for 10-14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with raspberry jelly.

 

 

 

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