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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 20 oz. can pineapple chunks
1- 16 oz. can peaches, cut into chunks
1 large can or 2 small cans Mandarin oranges
Drain and save all juices.
2 or 3 bananas
1- 3 oz. pkg. vanilla pudding (not instant)
1- 3 oz. pkg. vanilla tapioca pudding

Directions:
Directions:
Add water to juices to equal 3 cups. Add to the two dry pudding mixes. Stir and cook in microwave for 4 minutes, stir and cook 4 minutes more. Pour hot mixture over fruit, stir and store in refrigerator. Bananas will never darken.

Personal Notes:
Personal Notes:
Mom used to make this a lot for holidays. RSJ

 

 

 

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