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Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Russell
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 cup bbq sauce
1/4 chopped onion
1-2 tbsp. brown sugar
1 (12 oz.) Pillsbury Golden layers Buttermilk Biscuits
2 oz. (1/2 cup) shredded Cheddar Cheese

Directions:
Directions:
Heat oven to 400. Grease 10 med. muffin cups. In large skillet, brown ground beef over med. heat until thoroughly cooked; stirring frequently. Drain. Stir in bbq sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit into each greased muffin cup. Firmly press in bottom and up sides, forming 1/4 inch rim over edge of cup. Spoon about 1/4 cup of beef mixture into each cup. Sprinkle with cheese. Bake for 10-12 minutes or until edges are golden brown. Cool 1 minute; remove from muffin cups.

 

 

 

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