"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Quiche Squares Recipe

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This recipe for Crab Quiche Squares, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jann Stricklin
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can Pillsbury Crescent Dinner Rolls
1 pkg. cream cheese, softened
1/2 cup sour cream
2 eggs
2 (6oz.) cans crabmeat, drained, flaked
3/4 cup grated parmesan cheese
8 green onions finely chopped
Dash Salt and pepper

Directions:
Directions:
Heat oven to 350. Unroll dough into 2 long rectangles. Place in ungreased 13x9 pan; press over bottom to form crust. Firmly press perforations to seal. Beat cream cheese in medium bowl until light and fluffy. Add sour cream and eggs; beat well. Add crabmeat, 1/2 cup of the cheese, onions, salt and pepper; mix well. Spoon and spread over dough in pan. Sprinkle with remaining cheese. Bake for 35-40 minutes or until center is set and edges are golden brown. Cook 10 minutes. Cut into squares.

 

 

 

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