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Nuts and Bolts (Drive across the USA treat) Recipe

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This recipe for Nuts and Bolts (Drive across the USA treat), by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb peanuts
1 box cheerios
1 box wheat chex
1 box corn chex
1 bag pretzel sticks
1 box cheese tid bits
You may substitute any of the above ingredients as long as they aren't sweet.

1 lb margarine (ok so they have a few calories)
1/3 C Worcestershire sauce
1 TBS chili powder
1 tsp onion salt
2 tsp garlic salt

Directions:
Directions:
Mix cereals together. Melt margarine and add rest of ingredients. Place in very large roasting pan. Pour margarine mix over cereals and stir thoroughly. Bake @275 for 1 hour stirring often. Cool and store in plastic bags.

Personal Notes:
Personal Notes:
This recipe comes from good old Robert Rennie. We used to make a big tub of it when we drove home for reunions and eat on it all the way west and back.

 

 

 

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