"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb grated cheddar cheese
1 lb hot sausage room temperature uncooked
3 C Bisquick
1/2 C milk

Directions:
Directions:
Mix together with fingers. Add 1/2 C milk plus a little bit if needed to hold mixture together. Form into bite size balls and place on a cookie sheet. Bale @350 for 12 minutes.
Serve immediately or keep warm.

Personal Notes:
Personal Notes:
Another of Aunt Marie's recipes. Fun for a change.

 

 

 

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