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Easy Rhubarb Jam Recipe

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This recipe for Easy Rhubarb Jam, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karon Davenport Nason 1954
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups rhubarb, finely diced
3 1/2 cups sugar
1 (3 ounce) package strawberry Jell-o

Directions:
Directions:
Mix rhubarb and sugar, allow to sit overnight.

The next morning, boil the mixture for 15 minutes, stirring constantly. Remove from heat.

Add Jell-o and mix until it's dissolved.
Pour into sterilized jars.

Cool, and keep in refrigerator.

 

 

 

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