"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Won Tons Recipe

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This recipe for Crab Won Tons, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 can crab meat
1 8oz pkg cream cheese softened
2 TBS minced green onions
1/2 tsp MSG

Directions:
Directions:
Mix filling ingredients together.
Assembly line: Wet two edges of a skin. Drop one tsp full in middle of skin and fold to make triangle; seal edges well. Fry in hot oil until golden. Serve immediately or keep warm.

Personal Notes:
Personal Notes:
These are great with that Mae Ploy Sauce you got from Curtis for Christmas that you don't know what to do with.

 

 

 

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