This recipe for Avocado Dip, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 ripe avocados mashed 1 small onion finely chopped 2 green chili peppers chopped (jalapenos can be used but not so much) 1 TBS lemon juice 1/2 tsp Fruit Fresh 1 medium tomato diced 1/2 C sour cream 1/2 C black olives diced (opt)
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