"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado Dip Recipe

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This recipe for Avocado Dip, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados mashed
1 small onion finely chopped
2 green chili peppers chopped
(jalapenos can be used but not so much)
1 TBS lemon juice
1/2 tsp Fruit Fresh
1 medium tomato diced
1/2 C sour cream
1/2 C black olives diced (opt)


Directions:
Directions:
Mix altogether and serve with tortilla chips.

 

 

 

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