"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Avocado Dip, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 ripe avocados mashed 1 small onion finely chopped 2 green chili peppers chopped (jalapenos can be used but not so much) 1 TBS lemon juice 1/2 tsp Fruit Fresh 1 medium tomato diced 1/2 C sour cream 1/2 C black olives diced (opt)
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