"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C refried pinto beans seasoned with ground jalapeno chili and Worcestershire sauce to taste
3 med avocados mashed w/lemon juice, salt and pepper
1 1/2 C sour cream spread over avocados
1 C thinly sliced green onions sprinkled over sour cream
2 C diced tomatoes spread over onions
1 C shredded cheddar cheese
1 can pitted ripe olives sliced and diced

Directions:
Directions:
Layer ingredients in order in 9x13 baking dish. Can be refrigerated overnight. Serve with tortilla chips.

Personal Notes:
Personal Notes:
This was Great Grandma Aula's recipe. She was a good cook. Her recipes are usually worth trying.

 

 

 

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